Audio

To The Best Of Our Knowledge

More than 100 million people have Twitter accounts. Every moment, across the globe, they are posting thousands of short digital messages; that’s a lot of data.

Maybe it can help us keep an eye out for cultural change?

To The Best Of Our Knowledge

Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.

To The Best Of Our Knowledge

Katha Pollitt's Dangerous Idea?  Your child is not a special snowflake.

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Frank Knight talks with Anne Strainchamps about the ancient smells his company creates for natural history museums.  He’s especially proud of the T-Rex stink.

To The Best Of Our Knowledge

Hanan Al-Shaykh bookmarks "Season of Migration to the North" by Tayeb Salih.

To The Best Of Our Knowledge

Emma McLaughlin and Nicola Kraus tell Anne Strainchamps about their experience as nannies and discuss the complexities of paid child-care in the home.

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