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To The Best Of Our Knowledge

Daniel Tammet may be the most remarkable mind on the planet.

To The Best Of Our Knowledge

Azby Brown talks with Jim Fleming about the Japanese ideal of the very small house – sometimes 500 square feet for a family of four.

To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

To The Best Of Our Knowledge

Cheryl Jarvis talks about “The Marriage Sabbatical”: it’s a time one spouse can pursue an individual dream, while maintaining a commitment to the marriage.

To The Best Of Our Knowledge

Elizabeth Gilbert's early mid-life crisis (including a messy divorce) brought her to India to follow in the footsteps of generations of spiritual seekers from the West.

To The Best Of Our Knowledge

David Edmonds talks with Steve Paulson about an incident in the life of philosopher Ludwig Wittgenstein and explains why Wittgenstein’s views have been supplanted.

To The Best Of Our Knowledge

BookMark: Vikram Chandra reviews “The King Must Die” by Mary Renault.

To The Best Of Our Knowledge

David Mitchell talks about his latest novel, "The Bone Clocks," why he likes to jump between different literary genres, and how he became obsessed with questions about death and immortality.

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