Audio

To The Best Of Our Knowledge

Anne Strainchamps reports on the new vogue for hand-made goods in America. She visits a major crafts show and speaks with vendors and shoppers.

To The Best Of Our Knowledge

With plastic surgery business growing dramatically in the United States, liposuction and breast augmentation are the most popular procedures.

To The Best Of Our Knowledge

Popular advice columnist, NPR contributer and Freeville, NY-born author Amy Dickinson joins Michael on stage!

To The Best Of Our Knowledge

Rose O’Neale Greenhow, a Southerner by birth and conviction, became a social power in Washington and ran a successful spy ring for the Confederacy.

To The Best Of Our Knowledge

French film-maker Agnes Varda has made a documentary called “The Gleaners and I.”  The film is a portrait of people who make their living picking over stuff other people have thrown away.

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

To The Best Of Our Knowledge

Have you every actually read Thoreau's "Walden"?  If not, you've really missed something.  Here's the next best thing:  excerpts from the book, set to music.

To The Best Of Our Knowledge

Andreas Viestad is host of PBS’ “New Scandinavian Cooking.” He tells stories from the location filming of the series.

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