Audio

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Albert Nerenberg tells Steve Paulson he was watching a documentary about intelligence when it occurred to him that stupidity would make a much more interesting film.

To The Best Of Our Knowledge

Before there was iTunes, Spotify, or Pandora, there was the mixtape. Jason Bittner is nostalgic for those days, when sweethearts would spend days crafting the perfect playlist. He's the editor of a book and former website called "Cassette From My Ex". He shares some songs from his collection, and explains why the mixtape is such a powerful medium.

To The Best Of Our Knowledge

Anne Strainchamps goes looking for hope about the world's environmental problems among the children of Randall Elementary School in Madison, Wisconsin.

To The Best Of Our Knowledge

University of Tennessee Associate Professor Amy Elias identifies the three types of postmodernism for Jim Fleming.

To The Best Of Our Knowledge

Information overload seems to be the quintessential 21st century problem.  Actually, people have worried about this for centuries, going back to the ancient Romans.  Ann Blair provides a short history of information-gathering.

To The Best Of Our Knowledge

Egyptian novelist Ahdaf Soueif tells Steve Paulson about the minimal lasting impact of the British occupation of her country, and why she lives and writes in Britain.

To The Best Of Our Knowledge

Doug Dorst talks about "S.," the novel-within-another-novel that he wrote based on a concept by producer and director J.J. Abrams.

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