Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.
Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.
Doug Gordon profiles singer/songwriter Al Anderson, formerly with the New Rhythm and Blues Quartet, who reinvented his own musical career.
Plum Kettle weighs 300 pounds and would do anything to lose weight. But then something unexpected happens. She gets angry. Very angry. Hear an excerpt from Sarai Walker's new novel, "Dietland."
Imagine being a 15-year old boy on vacation in Pakistan, kidnapped and transported to Guantanamo Bay. Anna Perera's debut young adult novel focuses on the darker aspects of the war on terror.
A.J. Jacobs tried to live Biblically for a year. He tells Jim Fleming he started by growing a beard, buying a stack of Bibles and before he knew it, he was confronting adulterers in the Park.
What would happen to our planet if all the human beings simply disappeared with all our junk? Basically, nature would waste no time taking over.
Do banks really have to rule the world? Not if we use alternative currencies. Bernard Lietaer and Jacqui Dunne say thousands of these different exchange systems already exist to meet people's real needs.
The winner of our 3 Minute Futures flash fiction contest: "Social Scene Alert" by J.M. Perkins, from San Diego.