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To The Best Of Our Knowledge

Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.

To The Best Of Our Knowledge

A ghost story from listener Eric Van Vleet.

To The Best Of Our Knowledge

Amy Stewart tells Steve Paulson why she adores earthworms.  She lives with upwards of forty thousand of them in her worm bins and they take very good care of her garden.

To The Best Of Our Knowledge

Ann Jones tells Steve Paulson about her trip across Africa to meet the Lovedu people, a tribe ruled by women. 

To The Best Of Our Knowledge

Al Franken and Katherine Lanpher present "The Audio Crawl."

To The Best Of Our Knowledge

Getting a good night's sleep is hard for a lot of people, but imagine trying to drift off when you have terrifying hallucinations. Filmmaker Rodney Ascher documents the unsettling world of sleep paralysis - a strange condition where you can't move or speak and often have visions of demonic "shadow men."

To The Best Of Our Knowledge

Do you think your memory is like a video camera, storing every experience you've ever had?  Historian Alison Winter says we tend to use technology metaphors to think about memory. 

To The Best Of Our Knowledge

Andrea Olsen tells Steve Paulson how to extend his awareness of the body’s sensory abilities, and does an excerpt from a performance art piece on body awareness.

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