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To The Best Of Our Knowledge

The three members of the Reduced Shakespeare Company visit with Jim Fleming and perform excerpts from their hilarious versions of the Bard’s plays.  

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Jason Padgett was a hard-partying guy until a traumatic brain injury turned him into a math genius. Now, he sees complex geometric designs everywhere he looks.

To The Best Of Our Knowledge

John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers.  He looks back over it all in his new memoir, "So, Anyway."

To The Best Of Our Knowledge

Sherman Alexie has written novels, film screenplays and a short story collection. He talks with Steve Paulson about being a Native American writer.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.

To The Best Of Our Knowledge

As far as questions of neurology, perhaps no creature is more mysterious and amazing than the octopus. In this EXTENDED interview, science writer Sy Montgomery talks about what she discovered when she met Athena, an octopus at the New England Aquarium.

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