Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.”
Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.”
Sarah Flannery is an Irish mathematician and former child prodigy. She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm. She challenges us to the Russian Postal System puzzle.
Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.
Film critic Roger Ebert on the glories of black and white films
Siberia is vast... and writer Ian Frazier has crossed it all. He fell in love with the place he calls, “greatest horrible country.”
Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.
Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.
And please, don’t forget Gary Brockman. He makes his living from his collection. Baseball cards? Stamps? Nope. Gary collects buttons. And not just any buttons, 19th century buttons.