First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Salman Rushdie lives in New York. The day before the terrorist attack, he talked with Steve Paulson about his new book, “Fury.”
Sandor Katz is the guru of the fermentation revival. He explores the roots of our culture in all things cultured.
In collaboration with David Lynch, Mark Frost co-created one of the most enduring fictional universes of all time — Twin Peaks. Now Frost has written an innovative novel that takes a deep dive into the history of the surreal logging town.
Athlete and fashion model Aimee Mullins, owner of more than a dozen pairs of the most fabulous prosthetic legs you can imagine. Her superpowers.
For photos of Aimee Mullins CLICK HERE.
Olivia Laing says John Cheever's "The Swimmer" is one of the finest short stories every written.
Sean Pica is the executive director of Hudson Link for Higher Education in Prison, a degree granting program out of Sing-Sing Prison in New York State. It's full-circle for Pica who was convicted and served time for a crime he committed as a teenager.
Journalist and editor Tom Shroder tells Jim Fleming about the remarkable cases he's investigated of children who insist they belong to a family other than the one they were born into.
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