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To The Best Of Our Knowledge

Dan Lyons was a magazine writer and the technology editor at Newsweek. But one Friday morning, he found out that he'd lost his job. He was 50 with a wife and two kids. What was he going to do?  And then he had an idea -- since he had so much experience reporting on Silicon Valley and the tech explosing, why not join it? So Dan scored a gig with HubSpot, a Boston start-up flush with 100 million dollars in venture capital.  It was an experience, to say the least.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

To The Best Of Our Knowledge

Steve Paulson speaks with several scientists, religious scholars and atheists about Albert Einstein's religious beliefs.

To The Best Of Our Knowledge

Tom Hayden, one of the founders of Students for a Democratic Society and later a State Assemblyman and Senator in California, talks with Steve Paulson.

To The Best Of Our Knowledge

David Gessner discovered the American West as a young man, and the huge mountains and wide open spaces changed his life. He recently took a road trip through the West, following in the footsteps of two literary heroes, Edward Abbey and Wallace Stegner. Gessner says their books help us see the West in all its complexity.

To The Best Of Our Knowledge

Journalist Ross Gelbspan tells Steve Paulson that the reality of global warming is widely accepted by the international scientific community and cites examples of the effects already being felt.

To The Best Of Our Knowledge

Anne Strainchamps talks with biologist Tyler Volk and science writer Dorion Sagan, co-authors of "Sex and Death" or "Death and Sex" if you flip the book upside down.

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