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To The Best Of Our Knowledge

Life gets better for people in their 60s and 70, according to lots of recent studies. Why? Geriatric psychiatrist Dilip Jeste says people often become wiser with age.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

Innovative dancer and choreographer Sally Gross is now in her late 70s. And though she was one of the dancers who revolted against the Martha Graham school of modern dance she says her most impressive feat was overthrowing something far greater: her own body.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

To The Best Of Our Knowledge

Stephen Barber is a surrealism expert who provides the commentary for a new DVD release of “Un Chien Andalou.” This was a short silent film made in 1929 by Luis Bunuel and Salvador Dali which still shocks viewers.

To The Best Of Our Knowledge

The saddest music of all to many people is Samuel Barber’s “Adagio for Strings.”

To The Best Of Our Knowledge

Novelist Tom Perrotta talks with Anne Strainchamps about life in the suburbs, where everything is nice, and nobody wants a pedophile to move into the neighborhood.

To The Best Of Our Knowledge

British actor Simon Callow is writing Orson Welles' biography. Volume 2 is called "Hello Americans."

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