Audio

To The Best Of Our Knowledge

Israeli-born chef Yotam Ottolenghi celebrates the hybrid cuisine of Jerusalem, a city in which Eastern and Western culinary traditions mix and mingle in wonderful ways.

To The Best Of Our Knowledge

Steve Venwright put out a CD called “The Further Somniloquies of Dion McGregor.”  McGregor talks in his sleep like you’ve never heard before.

To The Best Of Our Knowledge

Tom Wolfe reads the opening to "The Postman Always Rings Twice" and explains why it's his favorite.

To The Best Of Our Knowledge

Essayist Susan Ehrlich is a practicing pediatrian who remembers what it was like treating her father during his final hours.

To The Best Of Our Knowledge

Robert Zubrin explains how he thinks we should go about colonizing Mars, and how settling a new world will save this one.  And he describes how NASA’s using his ideas.

To The Best Of Our Knowledge

In her book, "Do Metaphors Dream of Literal Sleep?: A Science-Fictional Theory of Representation," Seo-Young Chu argues that science fiction is a kind of "high-intensity realism."  She spoke with Jim Fleming.

To The Best Of Our Knowledge

Sarah Flannery talks about how her father taught her to excel at math by giving her puzzles and she gives a few examples.  Sarah won the Young Scientist of the Year Award in Ireland and in Europe in 1999.

To The Best Of Our Knowledge

For more than a decade, writer Walkter Kirn was friends with a wealthy eccentric named Clark Rockefeller. One day, he discovered the awful truth - the man he knew as Clark Rockefeller was a dangerous imposter.

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