From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution. TV critic Alan Sepinwall gives the backstory of this explosion of great shows.
To read Alan Sepinwall's blog, click here.
From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution. TV critic Alan Sepinwall gives the backstory of this explosion of great shows.
To read Alan Sepinwall's blog, click here.
Ronald Aronson is the author of “Camus and Sartre: The Story of a Friendship and the Quarrel That Ended It.” Aronson recounts the relationship and the very public dispute between two of the twentieth century’s leading intellectuals.
Scott Topper reads from the meditation journal he kept after learning a simple meditation from Buddhist monk George Churinoff.
Salman Rushdie tells Steve Paulson about his very first memories of "The Wizard of Oz."
British actor Simon Callow is writing Orson Welles' biography. Volume 2 is called "Hello Americans."
When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.
<p>Climate experts are shocked by the rate at which greenhouse gases are rising. New US government figures show CO2 levels have already topped experts' worst-case scenarios. But if driving hybrids and switching to fluorescent bulbs isn't enough -- what is? William Powers presents a vision of truly sustainable living in an off-the-grid, 12x12 cabin.</p>
Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.”