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To The Best Of Our Knowledge

Hold on. What is wonder?

Social psychologist Jonathan Haidt found that there's not much research on awe. And when he took on the task, he discovered that they're not easy emotions to study.

To The Best Of Our Knowledge

David Mikics talks about his book, "Slow Reading in a Hurried Age."

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Economic policy is driven by politics, not economics.

To The Best Of Our Knowledge

J.R. Thornton was once a serious tennis player on the junior circuit. Then he moved to China and spent a year training with the Beijing National Team, where he discovered just how different the life of an aspiring champion could be. His novel "Beautiful Country" reveals the incredibly difficult demands on young athletes in China.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

Journalist Susan Orlean set out to discover why this night is so special to Americans and tells Steve Paulson about some of her Saturday night excursions.

To The Best Of Our Knowledge

Sarah Lewis talks about her book, "The Rise: Creativity, The Gift of Failure, and the Search for Mastery."

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