Audio

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

Pnina Moed Kass is an American who's lived in Israel for over 35 years. She's written a novel about a suicide bombing and the people whose lived are affected by it.

To The Best Of Our Knowledge

Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.”  She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.

To The Best Of Our Knowledge

Ralph Stanley is one of the founding fathers of bluegrass or old-time mountain music. He talks with Steve Paulson about his family, his music and his concern with death, and we hear lots of his music.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

To The Best Of Our Knowledge

MiRi Park is the defending 2004 U.S. and World air guitar champion. She performs for us and tells Steve Paulson what made her the champ.

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