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To The Best Of Our Knowledge

Mike Tidwell is a freelance journalist who thinks he’s found the biggest environmental catastrophe in America.  In this pre-Katrina interview, Tidwell talks about the time he spent with shrimpers in the bayou country and what they taught him about the devastating price we’re paying for the way we control floods on the Mississippi River. 

To The Best Of Our Knowledge

Marti Leimbach is an autism activist and successful novelist. She talks about her own experiences trying to get help for her autistic son.

To The Best Of Our Knowledge

Jad and Robert. You probably know them by now. They're the hosts of the hit pubradio program, RadioLab. In this NEW and UNCUT interview, Steve talks with them about radio, science, and a whole lot more...

To The Best Of Our Knowledge

Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.”  She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Poet Lisa Russ Spaar tells Jim about her book “Acquainted with the Night” - an anthology of verse about insomnia, or written by insomniacs.

To The Best Of Our Knowledge

Marc Maron resurrected his life and career with the hit comedy podcast WTF.

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