Audio

To The Best Of Our Knowledge

Neil Steinberg tells Jim Fleming, among other things, why AA seems to work, even when you intellectually reject its basic premises.

To The Best Of Our Knowledge

Lorraine Johnson-Coleman tells Anne Strainchamps that cornbread is the ultimate Southern food and that Southerners can always recognize their loved ones’ fried chicken.

To The Best Of Our Knowledge

Rob Sheffield talks with Anne Strainchamps about his relationship with his late wife and how they communicated by exchanging mix tapes of their favorite music.

To The Best Of Our Knowledge

Journalist Peggy Orenstein tells Jim Fleming about the raw food movement. She explains why they think food should never be heated above 118 degrees.

To The Best Of Our Knowledge

Jazz singer Kurt Elling is a three time Grammy Nominee. He talks with Jim Fleming about reaching for the Divine through his music.

To The Best Of Our Knowledge

Is the melting of the Polar Ice cap in the Arctic destroying the habitat for polar bears and the seals they eat?

To The Best Of Our Knowledge

What’s daily life like for the U.S. president?  Journalist Michael Lewis says it’s “an absurd job.”  Lewis recently spent six months with President Obama. In this NEW and UNCUT interview, he talks with Steve Paulson about shadowing POTUS.

To The Best Of Our Knowledge

Len Fisher believes in practical physics.  His book, "How to Dunk a Doughnut"  gives scientific explanations for the minutiae of everyday life.

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