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To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Nevada Barr has written 15 mystery novels featuring Park Ranger Anna Pigeon.

To The Best Of Our Knowledge

Rebecca Goldstein explains how Spinoza envisioned God and why his conception appealed to later scientists like Einstein.

To The Best Of Our Knowledge

Autism's a tricky diagnosis. And its causes - and increasingly frequent diagnosis - are also mysterious. In this NEW and EXTENDED interview, Martha Herbert talks with Anne Strainchamps about unpacking autism.

To The Best Of Our Knowledge

Karen Armstrong is one of the world's best-known writers on religion, but her own spiritual path hasn't been easy.  She tells us why she joined a convent and then left - and how she later came to appreciate religious texts.

To The Best Of Our Knowledge

Karen Joy Fowler won the PEN/Faulkner Award for best fiction for her novel "We Are All Completely Beside Ourselves." Based on a true story, it’s the remarkable tale of two girls raised as sisters, until one is removed from the family. The twist is that one sister is a chimpanzee.

To The Best Of Our Knowledge

Writer Mike Magnuson tells Steve Paulson that people make assumptions about him because of his size and appearance, describes his work history as a grunt.

To The Best Of Our Knowledge

Richard Halpern talks with Jim Fleming about the sexual sub-text in Norman Rockwell’s work

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