Audio

To The Best Of Our Knowledge

Nadine Svoboda’s been all over the world listening to forests.  She records their sounds for the British Library Sound Archive.

To The Best Of Our Knowledge

Mark Kurlansky talks with Jim Fleming about the long and dramatic history of salt.

To The Best Of Our Knowledge

Lauren Weedman was adopted. When she got curious about her birth parents, her adoptive mother organized a conspiracy to track them down.

To The Best Of Our Knowledge

Michael Witzel is the author of “The American Diner.”  He talks about the way Hollywood makes use of the diner.

To The Best Of Our Knowledge

According to Nathaniel Philbrick, Melville’s classic “Moby Dick,” will always be worth our time and attention, no matter the age.  He makes the case for reading what he calls a kind of "American Bible."

To The Best Of Our Knowledge

Michael Gates Gill told us in his first book how Starbucks saved his life. He's back with "How to Save Your Own Life" – a series of life lessons.

To The Best Of Our Knowledge

Mimi Sheraton is the author of “The Bialy Eaters: The Story of a Bread and a Lost World.”  She explains what she found when she traveled to Bialystock.

To The Best Of Our Knowledge

Children’s author Katherine Paterson tells Steve Paulson that too many people deny the emotional reality of childhood.  Her books are popular because she recognizes the fears children face.

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