Audio

To The Best Of Our Knowledge

Steve Paulson talks with Judith Jones, legendary editor at Knopf, about discovering French cooking herself and her long friendship and partnership with Julia Child.

To The Best Of Our Knowledge

Lars Svendsen talks with Anne Strainchamps about boredom's long, long history. Or maybe it just seems that way.

To The Best Of Our Knowledge

Rajiv Joseph is a New York playwright. He tells Jim Fleming he wrote “Bengal Tiger at the Baghdad Zoo” based on a small newspaper story...

To The Best Of Our Knowledge

Mukoma Wa Ngugi is a poet and English professor who writes crime novels set in his native Kenya.  He says the crime genre lets him write truthfully about race, class and violence in cities like Nairobi.

To The Best Of Our Knowledge

Feminist Naomi Wolf tells Anne Strainchamps that common obstetrical practices make things easier for the hospital, not the mother and baby, and she explains why many post-feminist women are shocked by the demands of early motherhood.

To The Best Of Our Knowledge

There's a nagging question at major sporting events: Are the athletes cheating? Steroids, human growth hormones and blood doping techniques are extending the outer limits of performance, and athletes can use them if they want -- unless they're professionals or Olympic athletes. But is doping really a problem? Australian philosopher and bioethicist Julian Savulescu has a simple litmus test: What contribution is coming from the technology and what is coming from the athlete?

To The Best Of Our Knowledge

Can you actually see creativity in the brain?   Neuroscientist Rex Jung describes brain imaging studies of creativity in action.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Writer Michael Pollan tells Steve Paulson that a lot of what's on supermarket shelves isn't food and that Americans have many options if they want to improve the quality of their diet.

Pages

Subscribe to Audio