Audio

To The Best Of Our Knowledge

Jem Rolls runs poetry cabarets and poetry slams in Edinburgh, Scotland.

To The Best Of Our Knowledge

Neda Ulaby, NPR reporter and cultural critic, talks with Jim Fleming about the film adaptation of Laurence Sterne's "Tristram Shandy."

To The Best Of Our Knowledge

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

Photographer Michael Nye made portraits of the mentally ill and homeless people in San Antonio, where he lives. He also recorded their stories.

To The Best Of Our Knowledge

Stephen Marche is the author of "How Shakespeare Changed Everything."  He tells Anne Strainchamps why he thinks Shakespeare is the most important figure in history who influenced everything from starlings to the assassination of Abraham Lincoln.

To The Best Of Our Knowledge

Nina Simonds tells Jim Fleming about dining at Singapore's Imperial Herbal restaurant, where the staff herbalist prescribes a meal for you aimed at balancing your yin and yang.

To The Best Of Our Knowledge

Maria Tatar is the author of "Enchanted Hunters: The Power of Stories in Childhood." She talks with Steve Paulson about what makes fairy tales so compelling to children.

To The Best Of Our Knowledge

Jim Fleming talks with Justin Taylor, editor of "The Apocalypse Reader," a collection of 34 short stories about the end of the world.

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