Audio

To The Best Of Our Knowledge

Harvard anthropologist Richard Wrangham says the big question is WHEN did we become human? He tells Steve Paulson it's clearly when we started cooking.

To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Frances Perkins was the woman behind the New Deal as she was sworn in as Secretary of Labor under Franklin Roosevelt.

To The Best Of Our Knowledge

John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.

To The Best Of Our Knowledge

This week we mourn the death of Gabriel Garcia Marquez. Here's his English translator, Edith Grossman.

To The Best Of Our Knowledge

Writer Peter Mayle tells Steve Paulson about growing French wine, and drinking rather a lot of it.

To The Best Of Our Knowledge

Ricardo Pitts-Wiley contributed to an essay by Henry Jenkins called "Multiculturalism, Appropriation, and the New Media Literacies: Remixing Moby Dick."

To The Best Of Our Knowledge

Robert Caro's been studying Lyndon Johnson for decades. The fourth volume of his "Years of Lyndon Johnson" is out, and when Caro stopped by the studio, Jim asked just what makes LBJ so interesting...  Listen in on the UNCUT interview here!

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