Audio

To The Best Of Our Knowledge

Mamak Khadem came to America from Iran to finish high school. She began to sing Persian music to stay connected to her homeland.

To The Best Of Our Knowledge

Norwegian novelist Karl Ove Knausgaard discusses his six-volume autobiographical novel, "My Struggle."

You could also listen to an extended interview with Karl Ove Knausgaard.

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

Mark Jacobson and his wife took their three children on a 90-day trip around the world. They've written a book called "12,000 Miles in the Nick of Time: A Semi-Dysfunctional Family Circumnavigates the Globe."

To The Best Of Our Knowledge

As a child, Michael Ondaatje took a long ocean voyage from Sri Lanka to England.  This is the seed of his novel "The Cat's Table."  He talks with Jim Fleming about the fine line between fiction and memoir.

To The Best Of Our Knowledge

“The Onyx Project” is the world’s first fully browse-able, truly interactive movie.

To The Best Of Our Knowledge

Jane Juska was 67 when she placed a personal ad in the NY Review of Books looking for good sex with a man she liked.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!

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