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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Mike Tidwell is a freelance journalist who thinks he’s found the biggest environmental catastrophe in America.  In this pre-Katrina interview, Tidwell talks about the time he spent with shrimpers in the bayou country and what they taught him about the devastating price we’re paying for the way we control floods on the Mississippi River. 

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Nicholas Carr believes the Internet is rewiring the human brain with its instant access to all sorts of information.  Are we losing our ability to focus on one thing for any length of time?

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Jessica Queller tells Anne Strainchamps why she decided to have a double mastectomy after she tested positive for the breast cancer gene and her mother died of ovarian cancer.

To The Best Of Our Knowledge

Henrietta Lacks was a poor, African American woman who died of cervical cancer at the age of 31...

To The Best Of Our Knowledge

Richard Hand describes several of the programs that made that period the Golden Age of radio.

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