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To The Best Of Our Knowledge

Karen Michel got to know her neighbors by asking them three questions about the meaning of life.

To The Best Of Our Knowledge

Mimi Sheraton, a travel writer, went to the Polish town of Bialystock to find the origins of her favorite bread from childhood, the bialy. It’s a crusty onion roll invented by the Jews.

To The Best Of Our Knowledge

Former TTBOOK producer and interviewer Judith Strasser was diagnosed with stomach cancer in 2005. Last summer, a tumor in her lungs attacked the nerve which controls the larynx, making it difficult, but not impossible, for her to speak.

To The Best Of Our Knowledge

Joan Wylie Hall, author of “Shirley Jackson: A Study of the Short Fiction,” talks with Steve Paulson...

To The Best Of Our Knowledge

Poet Molly Peacock's biography of the 18th century paper artist, Mary Delaney.

To The Best Of Our Knowledge

Novelist Jane Hamilton reads her favorite novel endings.

To The Best Of Our Knowledge

Keren David is a young adult author who has imagined just what living in the Witness Protection Program might mean.

To The Best Of Our Knowledge

John McWhorter teaches linguistics at the University of California at Berkeley and is the author of “Doing Our Own Thing: The Degradation of Language and Music and Why We Should, Like, Care.” 

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