NY Times film critic Manohla Dargis selects her favorite film of the year: Richard Linklater's "Boyhood," filmed over the course of 12 years.
Intelligent. Optimistic. Curious.
Audio
Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.” She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.
Paul Auster is both a film-maker and a novelist. His new book is “The Book of Illusions: A Novel.” It’s about a professor who discovers the work of a silent film comedian.
Food is certainly the most palatable expression of culture, and the most easily shared.
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
It'll get your stomach growling, so have some snacks handy!
Novelist John Colapinto reads from and tells Jim Fleming about his book “About the Author,” in which a writer steals a manuscript from his room-mate and claims it as his own.
Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.
Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.” A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.
Novelist Peter Carey talks about the trip he describes in his book “Wrong about Japan: A Father’s Journey with His Son.” Carey took his then 12 year old son Charley to meet directors of Japanese anime films and creators of manga comics
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