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To The Best Of Our Knowledge

Historian and president of Harvard University, Drew Gilpin Faust tells Steve Paulson that Civil War deaths consumed the entire nation with grief and transformed America in many ways.

To The Best Of Our Knowledge

Azby Brown talks with Jim Fleming about the Japanese ideal of the very small house – sometimes 500 square feet for a family of four.

To The Best Of Our Knowledge

Why do certain foods fall out of favor? Aaron Bobrow-Strain tracked the rise and fall of white bread for a book on the subject. He believes our anxieties about food often reflect larger social questions.

 

To The Best Of Our Knowledge

David Denby hatched a plan to make a million dollars on the stock market. Then the dot com bubble burst, and he watched his new fortune wither away.

To The Best Of Our Knowledge

David Mitchell talks about his latest novel, "The Bone Clocks," why he likes to jump between different literary genres, and how he became obsessed with questions about death and immortality.

To The Best Of Our Knowledge

Brad Hirschfield was once a religious fanatic. He was one of a small number of Jewish settlers living in Hebron, in the middle of thousands of Palestinians.

To The Best Of Our Knowledge

 Christopher Moore talks about untranslatable words.

To The Best Of Our Knowledge

Deborah Treisman is fiction editor of The New Yorker magazine. George Saunders is one of her star writers. Treisman and Saunders join Steve Paulson to talk about writing and publishing short stories.

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