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To The Best Of Our Knowledge

Azhar Usman is a comedian who's appearing on the "Allah Made Me Funny! Official Muslim Comedy Tour."

To The Best Of Our Knowledge

Elizabeth Goodenough edited a book called “The Secret Spaces of Childhood.” Children’s author Zibby Oneal is one of the contributors to the book.

To The Best Of Our Knowledge

Writer David Morris explains why "Solo Faces" by James Salter is one of his favorite books.

To The Best Of Our Knowledge

Ever wonder why certain foods fall out of favor? In his book “The Gluten Lie” Alan Levinovitz argues that food has become akin to a modern religion for a lot of us, complete with its own set of rules, prohibitions and guiding beliefs.

To The Best Of Our Knowledge

Author of "Crazy Like Us" argues that American versions of depression, post-traumatic stress disorder, and eating disorders are spreading around the world.

To The Best Of Our Knowledge

Debra Dickerson tells Steve Paulson she knows first hand that systemic racism still exists in America.

To The Best Of Our Knowledge

Poor, broke and white. Country musician Brandy Clark's been there, but she made it out. She’s 40 years old and won the country music awards’ Song of the Year and was also nominated for best new artist. Charles Monroe-Kane caught up with Brandy, along with her guitar player and backup singer Miles Aubrey, in a studio in Nashville, to talk about her latest album, Big Day in a Small Town.

To The Best Of Our Knowledge

Celia Brooks Brown is an American who lives in the U.K. and is making a reputation as a high-brow vegetarian chef. Her books include “Party Food for Vegetarians.”

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