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To The Best Of Our Knowledge

Sean Penn reads a section of Bob Dylan’s autobiography where Dylan credits George as one of his greatest influences.

To The Best Of Our Knowledge

Philosopher Samuel Scheffler bookmarks "The Children of Men" by P.D. James.

To The Best Of Our Knowledge

Elisabet Sahtouris has no truck with Biblical creationists but thinks the standard story of evolution has major problems.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

Are you feeling a little cynical? Maybe a little down? Have no fear, we have a documentary to cure what ails you. It’s called “The Gnomist.” As in garden gnomes. And if you think this is some sort of post modern ironic bait and switch you could be no further from the truth. Our producer Charles Monroe-Kane caught up with the film’s director, Sharon Liese, to find out what happened with garden gnomes along the Tomahawk Creek Trail in Overland Park, Kansas.  A place now dubbed The Firefly Forest.

To The Best Of Our Knowledge

Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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