Audio

To The Best Of Our Knowledge

Danny Gregory tells Jim Fleming that film-strips became popular around the time of the second world war and were used for industrial training and in public schools.

To The Best Of Our Knowledge

Nutritionist Elizabeth Somer tells Steve Paulson that what we have for lunch determines how we'll feel all afternoon.

To The Best Of Our Knowledge

With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

David Galenson talks to Steve Paulson about his theory that most artists are either old masters like Cezanne or young geniuses like Picasso.

To The Best Of Our Knowledge

Evan S. Connell is the author of eighteen books and has won numerous awards and a Guggenheim Fellowship.  His latest book is called “Francisco Goya: A Life.”

To The Best Of Our Knowledge

Christopher O'Riley chats with Jim Fleming about classical music's image problem among young people and how he makes the music seem cool.

To The Best Of Our Knowledge

Journalist David Shenk says Alzheimer's an ancient illness afflicting some 5 million Americans, and that the number of cases is sure to rise dramatically as the Baby Boomers age.

To The Best Of Our Knowledge

Chang-rae Lee is a Korean-American and the author of “Aloft.”  He reads a bit from the novel.

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