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To The Best Of Our Knowledge

Norwegian writer Karl Ove Knausgaard recommends a chilling read:  "The Flame Alphabet" by Ben Marcus.

To The Best Of Our Knowledge

Elizabeth Von Muggenthaler is president of the Fauna Communications Research Institute.  She shares samples with Jim Fleming of some of the amazing animal sounds her group has recorded.

To The Best Of Our Knowledge

Choying Drolma began her life as a Buddhist nun in Nepal. As she tells Steve Paulson, Drolma is now bringing music to the West with American guitarist Steve Tibbetts.

To The Best Of Our Knowledge

Evelin Sullivan, author of “The Concise Book of Lying,” talks with Steve Paulson about lies of necessity, little white lies, and what sort of deception really makes people angry.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Donald Kraybill tells Steve Paulson that Amish attitudes towards technology are nuanced and complex.  He says they prefer to think through the implications of new technology before they adopt it.

To The Best Of Our Knowledge

So if you want to protect your privacy when you’re online or on the street, what do you do? Photographer Adam Harvey is developing a DIY solution...

To The Best Of Our Knowledge

Eddy Joe Cotton has been riding the rails for almost a decade. He tells Steve Paulson that the a hobo spends most of his life waiting for one of three things: a bottle, love and the next freight.

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