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To The Best Of Our Knowledge

Human and animal history is so intertwined it's hard to imagine one species without the other.

To The Best Of Our Knowledge

NPR's Eric Nuzum reveals his lifelong fear of ghosts in a haunting new memoir, “Giving Up The Ghost” – the story of his troubled teenage years, suicidal fantasies and conviction that he was being stalked by the ghost of a little girl. In this EXTENDED interview, he talks with Anne Strainchamps about depression, friendship, and what it means to be haunted.  

To The Best Of Our Knowledge

According to Cesar Millan, dogs need exercise, discipline and affection, in that order.

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

To The Best Of Our Knowledge

Social networking takes a dark turn in this story by J.M. Perkins.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."

To The Best Of Our Knowledge

David Leavitt is the author of a novel called "The Indian Clerk" which tells the story of Srinivasa Ramanujan, the uneducated Indian who amazed Cambridge University with his mathematical discoveries.

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