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To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

Ayaan Hirsi Ali is a famous critic of Islam. She talks with Steve Paulson about why she believes Islam is inherently incompatible with Western values.

To The Best Of Our Knowledge

Maybe the silver lining to any break-up is the soundtrack. You get the sad songs and the sorry songs. When you're tired of tears on your pillow and ready to revive, there are the angry break-up songs.

In this EXTENDED interview with producer Sara Nics, Jason Saldanha and Robin Linn of WBEZ's Sound Opinions talk blame, revenge and moving on.

WARNING: In this extended version, there is profanity in some of the lyrics.

Want to see the full list of suggested break-up song? Here it is.

To The Best Of Our Knowledge

Writer Sam Kriss's Dangerous Idea? The "Diagnostic and Statistical Manual of Mental Disorders" as satire.

To The Best Of Our Knowledge

Daniel Levitin runs McGill University's Laboratory for Musical Perception, Cognition and Expertise.

To The Best Of Our Knowledge

For weeks, hundreds of thousands of peaceful protestors occupied the State Capitol of Wisconsin.  They ate there. They slept there. And they wrote there.  Among them was sleep-in activist and blogger, Christie Taylor.

To The Best Of Our Knowledge

Cartoonist, author and illustrator Bruce McCall tells Jim Fleming that the same economic pressures attract Canadians and he compares Canadian and American culture.

To The Best Of Our Knowledge

What does it mean to be free?  And what does it mean to live a personally authentic, honest life with ourselves and with others? These are the questions that Jean-Paul Sartre, Simone de Beauvoir and their existential friends wrestled with in the late 1940s and early 1950s. Sarah Bakewell makes the case that their late-night conversations are especially relevant today. She's the author of "At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails."

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