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To The Best Of Our Knowledge

In this EXTENDED interview, Dr. Eduardo Rodriguez tells the story of a marathon facial transplantation for his patient, Richard Norris.

To The Best Of Our Knowledge

Dorie Greenspan talks about Paris desserts with Jim Fleming. Her latest book is “Paris Sweets: Great Desserts from the City’s Best Pastry Shops.”

To The Best Of Our Knowledge

Doug here. I thought there was good back-and-forth between Chuck and myself in this conversation. I like how the interview went “meta” at the end, with Chuck speculating that if I’m right about his book being hailed as the “Moby Dick" of non-fiction in 300 years time. This interview belongs in a time capsule.  At the very least, a “Best of” show. I also really enjoyed the fact that we heard the musical stylings of John Philip Sousa, Chuck Berry, KISS and Veruca Salt.  Of course, if Chuck’s book taught me anything (and it actually taught me many things), I could be wrong.

 

To The Best Of Our Knowledge

In all this talk about the future, we should probably remember that the past repeats itself. 

That’s one themes that runs through “Children of the Days,” the latest book from the lauded Latin American author, Eduardo Galeano.

You can also listen to the extended version of Steve's conversation with him.

To The Best Of Our Knowledge

 Novelist Gary Shteyngart recommends one of his favorite reads:  "Jernigan" by David Gates.

To The Best Of Our Knowledge

Brad Blanton tells Anne Strainchamps that speaking your mind, even when it’s rude, will result in deeper, more satisfying relationships.

To The Best Of Our Knowledge

Cynthia True is the author of “American Scream: The Bill Hicks Story.”  She tells Jim Fleming that Hicks was an important social satirist, remarkable for his bravery and honesty.  He battled TV executives over his belief that audiences could handle provocative ideas.

To The Best Of Our Knowledge

Research and experiments on time travel being done by some of the world's leading theoretical physicists and David Toomey is here to tell us about it.

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