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To The Best Of Our Knowledge

Daniel Pink talks about the day he almost threw up on Al Gore, and gives examples of the new ways people are finding to work.

To The Best Of Our Knowledge

Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”

To The Best Of Our Knowledge

Cary Sudler is descended from a slave-holding plantation family.  He discovered that he shares the Sudler name with both black and white families in the area around the old plantation.

To The Best Of Our Knowledge

In his new book “Incognito,” David Eagleman explores what he calls “the secret lives of the brain.”

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Chimamanda Ngozi Adichie splits her time between the U.S. and her native Nigeria...

To The Best Of Our Knowledge

Rapper Boots Riley is an activist who uses hip hop lyrics like a political weapon.

To The Best Of Our Knowledge

In the days of tall ships and explorers, people collected exotic wonders in cabinets of curiosities, wunderkameren. Writer and teacher Heather McDougal has long loved those early days of science. Her blog's called "Cabinet of Wonders."

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