Audio

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

To The Best Of Our Knowledge

Barbara Moran practices the ancient art of coffee divination - reading the future through examination of coffee grounds. Anne Strainchamps visits her for a reading.

To The Best Of Our Knowledge

Writer Charles Baxter understands the inner world of teenagers.  He shares a tale of teen angst from his novel, “Saul and Patsy.”

To The Best Of Our Knowledge

Author and physician Atul Gawande recommends "My Struggle" by Karl Ove Knausgaard.

To The Best Of Our Knowledge

Steve Paulson talks with Bill Kerig about Utah, the culture of snowboarders and how it’s changed.  They’re still rebels but they smile more.

To The Best Of Our Knowledge

 Dan Janzen is one of the world’s leading tropical biologists.  He’s discovered some 9,000 species of caterpillars in Costa Rica.

To The Best Of Our Knowledge

Are humans really unique?  Not as much as we tend to think, says renowned primatologist Frans de Waal.  In this EXTENDED, UNCUT interview, de Waal tells Steve Paulson about the emotional & moral lives of chimpanzees and bonobos.  This interview was done in partnership with the new science and culture magazine Nautilus.

To The Best Of Our Knowledge

Philosopher Daniel Dennett tells Steve Paulson why he finds ignorance of evolutionary biology so appalling.

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