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To The Best Of Our Knowledge

Lawrence Krauss's Dangerous Idea is NOT believing in god.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.

To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.

To The Best Of Our Knowledge

Coral reefs and many of the oceans' marvels may disappear before this century ends, according to a new scientific study. Science writer Elizabeth Kolbert says we're facing the sixth great extinction. In this extended interview, she tells Steve Paulson stories from the front lines of the fight against extinction, from Panama to Australia's Great Barrier Reef.

To The Best Of Our Knowledge

Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.

To The Best Of Our Knowledge

Dominique Lapierre talks about “Five Past Midnight in Bhopal: The Epic Story of the World’s Deadliest Industrial Disaster.” He says thousands of people died because they fled in the wrong direction.

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