Reporter Benson Gardner chronicles the ethical dilemmas posed by advanced veterinary care. How much should you do for an ailing pet? Where do you draw the line, and why?
Intelligent. Optimistic. Curious.
Audio
Drew Kampion tells Steve Paulson about some of the biggest happenings in modern surf culture. Kampion is the author of the book “Stoked: A History of Surf Culture.”
Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets. She says slowing down for food is one of the best ways to bring pleasure back into your life.
Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.
What's the oddest - or most delicious - translation of traditional food that you've sampled?
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
Listen to the UNCUT interview here. We recommend having some snacks on hand!
Christopher Byron tells Anne Strainchamps that the Martha Stewart public image is consistent and ubiquitous but has little to do with the real Martha Stewart.
Poet and translator Coleman Barks talks with Anne Strainchamps about the 13th century Sufi mystic and poet, Rumi.
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