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To The Best Of Our Knowledge

Dominique Raccah tells Anne Strainchamps why she loves hearing the actual voices of people like Denise Levertov, W.H. Auden and Robert Frost.

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

Not all cavemen are in the past. The Modern Caveman Movement involves men in urban gyms, grunting and sprinting on all fours, lifting heavy stones, and running barefoot.

To The Best Of Our Knowledge

Ted Gioia was in high school when he first visited a jazz club and he realized instantly, "This is it! This is what I've been looking for." The experience changed his life and since then he's become a noted jazz critic and historian. Gioia's new book is "How to Listen to Jazz." He tells Anne Strainchamps that new collaborations with rappers and rockers are revitalizing today's jazz.

To The Best Of Our Knowledge

Musician and philosopher David Rothenberg plays duets with birds all over the world.  He’s searching for an answer to the question “Why Birds Sing.”

To The Best Of Our Knowledge

Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.

To The Best Of Our Knowledge

Novelist Dennis McFarland deals with the consequences of violence in his book “Singing Boy.” McFarland talks about the effects of grief on the deceased’s survivors.

To The Best Of Our Knowledge

Brent Silby teaches philosophy in Christchurch, New Zealand and is the author of an article in "Philosophy Now" magazine called "The Simulated Universe."

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