From Bloomer, Wisconsin, listener Jonathan Blyth sent us a ghost story called "You Are What You Eat."
From Bloomer, Wisconsin, listener Jonathan Blyth sent us a ghost story called "You Are What You Eat."
In EXTENDED interview, Al Gore talks with Steve Paulson about his book “The Future,” why he believes the Internet is the most powerful tool ever created by humans, and why he’s hopeful about our capacity to deal with climate change.
As a history professor, Anders Henriksson has had plenty of opportunity to collect mistakes and bloopers from term papers and college exams.
In his new book “Better Living Through Criticism,” A.O. Scott distills his decades-long career into a simple to read manifesto that not only explains the qualities of a good critic, but argues their fundamental importance to any culture.
Albert Glinsky is the author of “Theremin: Ether Music and Espionage.” The book is a biography of Leon Theremin and a history of the instrument that bears his name.
Philosopher Alva Noe says it's a mistake to regard consciousness as strictly a product of our brain. He says consciousness is something we do.
Anne Strainchamps reports on the new vogue for hand-made goods in America. She visits a major crafts show and speaks with vendors and shoppers.