Audio

To The Best Of Our Knowledge

Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school. Here's our uncut interview with them.

To The Best Of Our Knowledge

Andrew Zimmern, former chef and food writer, hosts "Bizarre Foods" on the Travel Channel.

To The Best Of Our Knowledge

Adam Sisman and novelist Beryl Bainbridge talk with Steve Paulson about Boswell and Johnson and Boswell’s immortal biography of the brilliant 18th century man of letters. 

To The Best Of Our Knowledge

Ali Allawi tells Steve Paulson why the in-fighting of the transitional government in Iraq forced him to resign and why he feels the American efforts there were doomed.

To The Best Of Our Knowledge

Philosopher Lars Svendsen talks about how fashion--the search for the new, for the sake of novelty--was born during the early renaissance, with the rise of Modern individuality. He says fashion shapes not just the clothes we wear, but almost every part of our lives.

To The Best Of Our Knowledge

Essayist Andre Aciman is fascinated by memory , though he says what we remember is rarely straightforward.  He talks with Steve Paulson about memory and writing.

To The Best Of Our Knowledge

Alain de Botton talks about his book, "A Week at the Airport."

To The Best Of Our Knowledge

“Scoundrel” is such an old-fashioned word.   I mean, who uses it anymore?  Aren’t there any scoundrels today?  We looked no further then the world of political opposition research.

Pages

Subscribe to Audio