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To The Best Of Our Knowledge

Marion Nestle is a long-time food industry activist and the author of "Soda Politics: Taking on Big Soda (and Winning)." She explains why sodas are about race and class in America.

To The Best Of Our Knowledge

In John Hunter's 4th grade classroom, kids don't just do arithmetic and spelling.  They save the world.  John's  epic "World Peace Game" is the subject of a book and documentary.

To The Best Of Our Knowledge

Terry Ryan tells Jim Fleming that her mother loved crafting contest entries and matched her efforts to the tastes of specific judges. And we hear some of her winning verses.

To The Best Of Our Knowledge

Ruth Padel is an acclaimed British poet and a direct descendent of Charles Darwin. She’s now written “Darwin: A Life in Poems,” having grown up hearing stories about her famous ancestor.

To The Best Of Our Knowledge

Stewart Lee Allen explains why the ancient Greeks wouldn’t eat beans, how Spanish Christians began the tradition of eating ham for Easter, and what he’d serve at a dinner dedicated to the Seven Deadly Sins.

To The Best Of Our Knowledge

There was a time when others bagged your groceries, planned your trips and pumped your gas, but now they're just another part of our daily routines. Craig Lambert says these are a few examples of the "shadow work" we've unwittingly taken on in service of companies and other organizations. He warns that it's chipping away at our leisure time, and turning us all into middle class serfs.

To The Best Of Our Knowledge

Satish Kumar, a former Jain monk and follower of Ghandi, tells Steve Paulson that the secret to a stress-free life is to take it at a walking pace.

To The Best Of Our Knowledge

A darkly comic debut novel explores the secretive world of industrial flavor manufacturers.  Stephan Eirik Clark skewers the food industry, flavor science, and the American way of life.

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