Writer Kim Hiss discovered her own symbiotic relationship with animals in winter. She was working as an editor for Field and Stream Magazine and it was her first hunt.
Intelligent. Optimistic. Curious.
Audio
For three decades, MIT professor Sherry Turkle's been looking at the ways we interact with machines. She believes our digital devices are taking a toll on our personal relationships.
Steve Paulson reports on the new genre of Scandinavian crime fiction and we hear a reading from Karin Fossum's "He Who Fears the Wolf."
Jason Padgett was a hard-partying guy until a traumatic brain injury turned him into a math genius. Now, he sees complex geometric designs everywhere he looks.
The three members of the Reduced Shakespeare Company visit with Jim Fleming and perform excerpts from their hilarious versions of the Bard’s plays.
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"
Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.
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