First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Intelligent. Optimistic. Curious.
Audio
Daniel Wolff is the author of "How Lincoln Learned to Read: 12 Great Americans and the Education That Made Them." He tells Anne Strainchamps that most Americans learn what they really need to know outside of school and that, as a society, we believe contradictory things about the value of public education.
Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.
Ron Mallett has been fascinated with the idea of time travel since his dad's early death.
Steven Ungerleider tells Steve Paulson that massive abuse of steroids and hormones was routine - even mandatory - among the athletes of the GDR, which also conspired to hide the doping results.
Sheenagh Pugh talked to Anne Strainchamps about sequels, but in her case the sequels are written by fans.
Suze Rotolo was Bob Dylan's inseparable companion in the early 60s'. She's now written a memoir called "A Freewheelin' Time."
Want kids to love learning? Get rid of the emphasis on grades and test scores. That's according to Alfie Kohn, one of America's most passionate advocates for progressive education. Kohn is the author of numerous articles and books, including "Feel Bad Education."
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