Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.
Intelligent. Optimistic. Curious.
Audio
Sarah Flannery is an Irish mathematician and former child prodigy. She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm. She challenges us to the Russian Postal System puzzle.
Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.
John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers. He looks back over it all in his new memoir, "So, Anyway."
Tom Farley, older brother of comedian Chris Farley, is the co-author (with Tanner Colby) of "The Chris Farley Show: A Biography in Three Acts." He tells Jim Fleming that the young Chris was always funny, but was funnier when he was sober.
Poet Christian Wiman says being diagnosed with cancer - and falling in love - spurred him to write.
In this conversation with Jim Fleming, he reads poems throbbing with life, and talks about finding future.
First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better.
Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.
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