Sandor Katz is the guru of the fermentation revival. He explores the roots of our culture in all things cultured.
Sandor Katz is the guru of the fermentation revival. He explores the roots of our culture in all things cultured.
Sarah Flannery is an Irish mathematician and former child prodigy. She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm. She challenges us to the Russian Postal System puzzle.
Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.”
What does the growing popularity of podcasts mean for public radio? Are they competition? Inspiration? For insight, we turned to one content director who's also launched a few podcasts.
G. Willow Wilson just won the World Fantasy Award for her novel, “Alif the Unseen”. Also, Marvel Comics is launching a new Muslim girl super-hero and Willow will be the series’ writer.
Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.
Ron Mallett has been fascinated with the idea of time travel since his dad's early death.
Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.