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To The Best Of Our Knowledge

Sandor Katz is the guru of the fermentation revival.  He explores the roots of our culture in all things cultured.

To The Best Of Our Knowledge

Sarah Flannery is an Irish mathematician and former child prodigy.  She won the EU Young Scientist of the Year award when she was 16 for her work on the Cayley-Purser algorithm.  She challenges us to  the Russian Postal System puzzle. 

To The Best Of Our Knowledge

Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.” 

To The Best Of Our Knowledge

What does the growing popularity of podcasts mean for public radio? Are they competition? Inspiration? For insight, we turned to one content director who's also launched a few podcasts.

To The Best Of Our Knowledge

G. Willow Wilson just won the World Fantasy Award for her novel, “Alif the Unseen”.  Also, Marvel Comics is launching a new Muslim girl super-hero and Willow will be the series’ writer.

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Ron Mallett has been fascinated with the idea of time travel since his dad's early death.

To The Best Of Our Knowledge

Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.

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