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To The Best Of Our Knowledge

Russ Forster is the editor of the magazine, “8-Track Mind”. Forster talks with Jim Fleming about his obsession with this outdated audio technology from the 70's.

To The Best Of Our Knowledge

Candacy Taylor talks about her book, "Counter Culture: The American Coffee Shop Waitress."

To The Best Of Our Knowledge

Sarah Flannery talks about how her father taught her to excel at math by giving her puzzles and she gives a few examples.  Sarah won the Young Scientist of the Year Award in Ireland and in Europe in 1999.

To The Best Of Our Knowledge

Iraq War veteran Sergeant John McCary reads an e-mail he sent his family in 2004 about the brutal nature of the insurgency.

To The Best Of Our Knowledge

Steve Almond tells Steve Paulson how his evolution as a writer began with a teenage obsession with Kurt Vonnegut. Though he hid that passion for years, he revealed it recently in his book "Not That You Asked."

To The Best Of Our Knowledge

The Japanese either love or hate these slimy, stinky, fermented soybeans.  Now, natto is gaining popularity with home fermentation enthusiasts. 

To The Best Of Our Knowledge

Ted Cowan tells Jim Fleming the real MacBeth was a good man and a successful king who’s been defamed by “...the scribbler of Stratford.”

To The Best Of Our Knowledge

Walter Simson is CEO of Infigen - a biotech company that uses nuclear transfer to create cloned pigs and cows.

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