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To The Best Of Our Knowledge

The three members of the Reduced Shakespeare Company visit with Jim Fleming and perform excerpts from their hilarious versions of the Bard’s plays.  

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"

To The Best Of Our Knowledge

John Cleese gave us Monty Python and the Holy Grail, The Life of Brian, the Ministry of Silly Walks, and the neurotic hotel manager in Fawlty Towers.  He looks back over it all in his new memoir, "So, Anyway."

To The Best Of Our Knowledge

Actor Tracy Arnold reads excerpts from the email of Rachel Corrie, the young American peace activist who was recently killed by an Israeli Army bulldozer in the Gaza Strip.

To The Best Of Our Knowledge

Sue Mingus tells Jim Fleming how she met her husband, recalls their two weddings, explains why she spread her husband’s ashes in the Ganges River and talks about his last days in Mexico.  And we hear lots of his music.  

To The Best Of Our Knowledge

Two experts talk about Vastu, a Hindu philosophy for designing buildings in harmony with the universe.

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