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To The Best Of Our Knowledge

Jason Hartley talks about his book, "The Advanced Genius Theory: Are They Out of Their Minds or Ahead of Their Time?"

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Olivia Laing says John Cheever's "The Swimmer" is one of the finest short stories every written. 

To The Best Of Our Knowledge

In collaboration with David Lynch, Mark Frost co-created one of the most enduring fictional universes of all time — Twin Peaks. Now Frost has written an innovative novel that takes a deep dive into the history of the surreal logging town.

To The Best Of Our Knowledge

Steve Paulson filed this report on his experience at Cambridge University with comments from Ken Wilber, E.O. Wilson, Karen Armstrong, and Richard Dawkins.

To The Best Of Our Knowledge

Stephen Marche is the author of "How Shakespeare Changed Everything." He tells Anne Strainchamps why he thinks Shakespeare is the most important figure in history.

To The Best Of Our Knowledge

Journalist and editor Tom Shroder tells Jim Fleming about the remarkable cases he's investigated of children who insist they belong to a family other than the one they were born into.

To The Best Of Our Knowledge

Susan Casey, author of "The Wave," tells Jim Fleming about the recent research into the phenomenon of mammoth ocean waves.

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