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To The Best Of Our Knowledge

Are political beliefs predetermined at birth?  Encoded in our genes? Political scientist John Hibbing does fMRI studies of liberal and conserative brains and says there are significant biological differences. His message: stop yelling at the other party.  They can't help what they think. 

To The Best Of Our Knowledge

Susan Casey, author of "The Wave," tells Jim Fleming about the recent research into the phenomenon of mammoth ocean waves.

To The Best Of Our Knowledge

Ziauddin Sardar, a London based scholar and cultural critic, tells Steve what’s needed now is “an Islamic science” and explains what that is.

To The Best Of Our Knowledge

According to self-described "space dork" Andy Weir, he was just sitting around at home one day imagining a manned Mars mission — not with any goal in mind, but just as a thought experiment. Soon, he realized this would be a pretty good premise for a story. And boy was he right. His novel "The Martian" started as a series of blog posts and has become a blockbuster motion picture. In this interview, he reads excerpts from the novel and discusses the balance between pure fantasty and scientific accuracy in science fiction.

To The Best Of Our Knowledge

There may be as many opinions about selfies as there are Twitter handles. Are they self-empowerment, or narcissism? Are they just personal branding? Or can they be art? Writer and critic Sarah Nicole Prickett came in to give us a primer.

To The Best Of Our Knowledge

TTBOOK producer Charles Monroe-Kane is a great storyteller who's led an adventurous life. Here's a wild story from his memoir "Lithium Jesus" about smuggling mob money when he lived in Prague in the '90s.

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

To The Best Of Our Knowledge

Sjon is the Icelandic trickster, drawing on Icelandic sagas and surrealism to write his mythic stories.  He tells Steve Paulson why we need to re-enchant the world.

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