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To The Best Of Our Knowledge

Mississippian Charlotte Hays is co-author of a cookbook called, “Being Dead is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral.” 

To The Best Of Our Knowledge

Susan Mello, the 2003 Build A Better Burger Grand Prize winner, tells Anne about “My Big Fat Greco-Inspired Burger,” and why it deserved to win.

To The Best Of Our Knowledge

Sasha Issenberg says that modern Sushi was born in 1971 when a Japan Airlines employee first brought Canadian tuna halfway around the world.

To The Best Of Our Knowledge

Siberia is vast... and writer Ian Frazier has crossed it all. He fell in love with the place he calls, “greatest horrible country.”

To The Best Of Our Knowledge

Daniel Wolff is the author of "How Lincoln Learned to Read: 12 Great Americans and the Education That Made Them." He tells Anne Strainchamps that most Americans learn what they really need to know outside of school and that, as a society, we believe contradictory things about the value of public education.

To The Best Of Our Knowledge

Steve Kissing was sure he was possessed by the devil. He kept it secret for years. The truth emerged when he had a seizure and woke up in an ambulance: he had epilepsy.

To The Best Of Our Knowledge

Timothy Ryback is a Holocaust scholar and tells Steve Paulson the shocking truth that the two books that most influenced Hitler's thinking were American.

To The Best Of Our Knowledge

And please, don’t forget Gary Brockman. He makes his living from his collection. Baseball cards? Stamps? Nope. Gary collects buttons. And not just any buttons, 19th century buttons.

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