Audio

To The Best Of Our Knowledge

Ralph Stanley is one of the founding fathers of bluegrass or old-time mountain music. He talks with Steve Paulson about his family, his music and his concern with death, and we hear lots of his music.

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

Mark Lee was a war correspondent for the London Telegraph in East Africa. He barely made it back alive and has now written a novel called “Canal House.”

To The Best Of Our Knowledge

Paul Krugman wrote an article called “For Richer” for the New York Times Magazine. He tells Steve Paulson that there is a widening chasm between the super rich and the rest of us.

To The Best Of Our Knowledge

Kim Isaac Eisler talks with Jim Fleming about Indian casinos, admitting to the same ambivalence society feels.  Casinos are fun, but they’re making too much money off their patrons.

To The Best Of Our Knowledge

Ricardo Pitts-Wiley contributed to an essay by Henry Jenkins called "Multiculturalism, Appropriation, and the New Media Literacies: Remixing Moby Dick."

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

To The Best Of Our Knowledge

Philip Ball tells Anne Strainchamps that artists had to be chemists for centuries and that often the paintings we see now look nothing like the originals.

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