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To The Best Of Our Knowledge

Melissa Coleman spent the formative years of her chilldhood roaming the lands of her family's farn in rural Maine.  Melissa, her sister Heidi, and their parents, Eliot and Sue Coleman, lived off the grid, and became media darlings when the Wall Street Journal ran an article about her father.  Coleman writes about that time in her memoir "This Life is in Your Hands."

To The Best Of Our Knowledge

Linguist John McWhorter says all six thousand contemporary languages evolved from a single source and that there’s no such thing as a pure language.

To The Best Of Our Knowledge

Legendary Knopf editor Judith Jones reflects on Julia Child and her influence on cooking in the U.S. She writes about their friendship In her own memoir, "The Tenth Muse: My Life in Food.”

To The Best Of Our Knowledge

A few brief dramatized snippets from Olivia Judson and her book “Dr. Tatiana’s Sex Advice to All Creation.”

To The Best Of Our Knowledge

When you think about something as specific as the Paleo Diet you kinda gotta ask yourself how someone today really knows what someone ate, say, 15,000 years ago.  So we thought, why not ask an expert? Say an anthropologist who is an expert on the subject?

To The Best Of Our Knowledge

Pulitzer Prize-winning journalist Laura Sessions Stepp tells Jim Fleming that sports are good for kids and that all kids need something to be passionate about.

To The Best Of Our Knowledge

Jeff Bursey is a Canadian author and reviewer whose new book is called "Verbatim: A Novel."

To The Best Of Our Knowledge

Richard Powers talks about his latest novel, "Orfeo."

 

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